different chili kinds

World’s hottest chili peppers ranking

When we eat particularly spicy food, we will say “spicy to death”, but we don’t know that there are really some peppers in the world that can kill people! Below we have sorted out the ranking of the hottest peppers in the world. The number one pepper is comparable to a biological weapon.

Note: Scoville indicator (SHU): Scoville indicator is an indicator developed by American chemist Weber Scoville to measure the content of capsaicin.

Jamaican Chili

NO.8 Jamaican Chili

Although Jamaican chili is strong and spicy, it is accompanied by the fragrance of apple and tomato. It is often used in Jamaican cuisine to prepare jerk sauce and eat it with pork and chicken. The flesh of the fruit is thin and is more suitable for drying and preservation. The spiciness of Jamaican peppers is 100,000-200,000 SHU.

Bird's Eye Chili

NO.7 Bird’s Eye Chili

Bird’s eye chili, also known as Thai chili, is distributed in many countries in Southeast Asia and is often used as one of the raw materials for curry. British chef Suma Diveria once challenged to eat this chili noodles and was temporarily deaf. The spiciness of bird’s eye chili is 100,000-225,000SHU.

Scotch Burnett Pepper

NO.6 Scottish Scotch Burnett Pepper Scotch Burnett Pepper is distributed in the Maldives Islands and West Africa. The shape of this pepper is similar to that of a hat. This pepper is extremely hot and is very popular in Africa. This hot sauce is often cooked in many countries. Scottish Scotch Burnett peppers have a spiciness of 100,000-325,000 SHU.

Habanero peppers

NO.5 Habanero pepper

Habanero peppers are a cultivar of the traditional yellow lantern pepper, with tropical fruit and vanilla aromas, and a unique and hard-to-find flavor. Even just touching it brings a strong sense of excitement. Mexicans have also developed a new way of doing it: soaking tequila for a few weeks to make the wine even more intense. The spiciness of habanero peppers is 350,000-580,000 SHU.

Indian devil pepper

NO.4 Indian devil pepper

Indian devil pepper is produced in eastern India and is a former Guinness recorder in the pepper industry. Its spiciness is 401.5 times that of ordinary chili sauce, and this chili pepper is often used to make tear gas. The Indian Devil’s Pepper has a spiciness of 1,041,427 SHU.

Naga Viper

NO.3 Naga Viper

The Naga Viper claims to be able to “scorch your head”. The chili was cultivated by the British for five years. Its appearance has made many gourmets curious. Once a Sichuanese challenged it, he took a bite and was sent immediately. Hospital. The spiciness of Naga Viper is 1,380,000 SHU.

Trinidad Scorpion Butch T Pepper

NO.2 Trinidad Scorpion Butch T Pepper

Trinidad Scorpion Butch T peppers have been said to taste like putting a soldering iron on your tongue and down your throat. It is said that in the process of making the hot sauce, protective clothing and industrial gas masks are required to prevent the smoke from the cooking process of the peppers. The spiciness of Trinidad Scorpion Butch T pepper is 1,460,000 SHU.

Carolina Reaper

NO.1 Carolina Reaper

Carolina Reaper: It is a super chili cultivated in South Carolina in the United States. It is said that it is like a lightning strike after eating. Even felt this lightning headache several times in the days after eating. Its average spiciness reaches 1,569,300 SHU to 2,200,000 SHU (Spiciness Units). It is 200 times that of ordinary spicy hot pot.

There are thousands of peppers, and the spiciness is boundless. If you are lucky enough to see these kinds of peppers, it is best to walk around them. Their spiciness is almost the word “don’t approach” growing on them.


If these chili peppers are processed into chili sauce, it can extend its shelf life. You can consult our professional chili sauce processing equipment. For processed chili sauce, we are able to provide various packaging forms. And its small tube packaging will also change people’s impression of the large mouth and thick bottle of chili sauce. The lightweight fashion of chili paste will allow people of any age and class to eat it anytime, anywhere. For No Spicy No Huan Xingren, it is the best creation, and it can even be completely blended with soup. Seeing this, do you also want to consult the chili sauce processing equipment? Welcome to leave a message online with us at any time!

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